Beefy Nachos

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    • #369276

      Beefy Nachos
      1 lb ground beef16-oz can refried beans
      8-oz can tomato sauce
      1/2 cup chopped green bell pepper
      1/2 cup chopped onion
      1 envelope of taco seasoning
      1 cup of grated cheddar cheese
      1 bag of plain tortilla chips
      Heat oven to 350°.
      Cook ground beef in a large saucepan or Dutch oven. Add all ingredients but the cheddar cheese and chips to the pot and simmer for 10 to 12 minutes.
      While it is simmering, pour the chips into a casserole dish.

      Spread hot mixture over the chips. Sprinkle grated cheddar cheese on top and put in the oven for 20 minutes or until cheese is melted and browned. Serves 4
      smiley-eatdrink013 smilie

    • #597747

      Loaded Nachos

      1 lb lean ground beef
      1 cup onion, chopped
      Optional: 1/2 green bell pepper, chopped
      1 1/2 tsp chili powder
      1/2 tsp ground cumin
      16-oz can re-fried beans
      8-oz can tomato sauce
      Kosher salt, to taste
      freshly ground black pepper, to taste
      1 large bag tortilla chips
      2 plum tomatoes, diced
      4 green onions, thinly sliced
      jalapeño pepper rings or diced jalapeño peppers
      3 to 4 cups cheddar and Monterey Jack cheese blend, shredded

      Brown the ground beef and onions in a skillet or sauté pan over medium heat until beef is no longer pink and onions are softened.

      Add green bell pepper, chili powder, cumin, re-fried beans, and tomato sauce. Simmer over low heat for about 15 to 20 min. Taste and add salt and pepper, as needed.

      Heat oven to 375°.

      Spread some of the beef and bean mixture on each chip and arrange the chips in a single layer on the large baking dish or ovenproof plate, or use smaller ovenproof plates or dishes.

      Sprinkle the layer with a little of the diced tomato, sliced green onions, and jalapeño peppers.

      Sprinkle each chip with some of the cheese and make another layer of chips.

      Repeat with the tomato, green onions, peppers, and top with more cheese.

      Bake for 8 to 12 min until the cheese is melted and bubbly. Serves 6

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