Beefy Macaroni and Cheese

[mos]

This is not exactly a dump and run recipe, but the few extra steps will make a mid-week meal easy to prepare and not hurt the budget.
Beefy Macaroni and Cheese
1 1/2 pounds lean ground beef
1 onion, chopped
1 envelope cheese sauce mix
1/4 cup water
1 can cream of mushroom or cream of chicken soup
15-oz can stewed tomatoes
2 tbs tomato paste
1 cup shredded cheddar cheese
8-oz macaroni, cooked just until tender
Brown ground beef and onions.

Combine all ingredients, except shredded cheese and macaroni, in the slow cooker/Crock Pot. Cover and cook on low for 6 hours. Add cheese and hot cooked macaroni and continue cooking for about 15 to 30 minutes longer, or until the cheese has melted and the dish is heated through.

Beef macaroni cheese recipe serves 4.

[Author]

Posts