Beef with Rigatoni and Tomato Sauce

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Beef with Rigatoni and Tomato Sauce
1 jar of favorite tomato sauce, or 2 cups of homemade
2 pieces boneless beef short rib meat
4 beef back rib
1/2 pound rigatoni
Parmesan cheese
Toss the beef into a crockpot and cover with the sauce. Cook on low for 6 hours.
Cook the pasta in boiling salted water.
Cut the meat into bite-sized chunks.
When the pasta is done, drain it and add it to the meat and sauce. Stir and allow the flavors to meld for a few min.
Serve hot with a heavy dash of parmesan cheese on top.

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