- This topic has 1 reply, 1 voice, and was last updated June 12, 2016 at 11:52 pm by .
Viewing 0 reply threads
- Posts
Beef with Rigatoni and Tomato Sauce
1 jar of favorite tomato sauce, or 2 cups of homemade
2 pieces boneless beef short rib meat
4 beef back rib
1/2 pound rigatoni
Parmesan cheese
Toss the beef into a crockpot and cover with the sauce. Cook on low for 6 hours.
Cook the pasta in boiling salted water.
Cut the meat into bite-sized chunks.
When the pasta is done, drain it and add it to the meat and sauce. Stir and allow the flavors to meld for a few min.
Serve hot with a heavy dash of parmesan cheese on top.
Viewing 0 reply threads
- You must be logged in to reply to this topic.