Budget Menu & Dirt Cheap Recipes Cooking for Two Beef Stir Fry for One

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    • #236949
      Avatar for LissLiss
      Keymaster

      Beef Stir Fry for One

      1 tbsp. soy sauce
      2 tsp. cider or red wine vinegar
      1 garlic clove, minced
      1/2 tsp. sugar
      1/4 lb. sirloin steak, cut into 1/4-in. strips
      1/4 cup broccoli florets
      1/4 cup cauliflowerets
      1/2 tsp. vegetable oil
      1/4 cup diced green or sweet red pepper
      1/4 cup diced cabbage
      1/4 cup sliced water chestnuts
      2 green onion, sliced
      3 tbsp. beef broth
      1 tsp. cornstarch
      Hot Cooked Rice

      In a large resealable plastic bag or shallow glass container, combine the first 4 ingredients; add beef and turn to coat. Seal or cover and refrigerate for at least 10 minutes.

      In a skillet or wok, stir-fry broccoli and cauliflower in oil until vegetables begin to soften.

      Add beef and marinade; cook on medium-high for 3 minutes.

      Add green pepper, cabbage and water chestnuts; stir-fry for 2-3 minutes or until the vegetables are crisp-tender.

      Add onions.

      Combine broth and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

      Serve over rice.

      Yield: 1 serving

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Budget Menu & Dirt Cheap Recipes Cooking for Two Beef Stir Fry for One