Roast beef bones (shin, ankle…some butchers sell them as “dog bones”) in a 400F oven on a cookie sheet until darkened and marrow is brown. Put in soup pot and cover with water. Bring to boil and simmer to form broth, skimming off any foam that forms. Remove bones and add salt to taste and onion, sliced.
Simmer until onion is softened. Serve. (Or cheat and use 1 boullion cube and one cup of water per serving, plus onion). Cost: 15?
From: Lorrain Date: Wed Jun 12, 2002 12:54 pm Subject: dinner under 2.00