This topic contains 1 reply, has 1 voice, and was last updated by Liss January 3, 2006 at 3:59 pm.

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    Liss
    Keymaster

    Italian for $1.10

    Beef Onion Soup
    Stuffed Spinach Manicotti

    Beef Onion Soup

    1 lb beef bones
    water
    salt to taste
    1 onion

    Roast beef bones (shin, ankle…some butchers sell them as “dog bones”) in a
    400F oven on a cookie sheet until darkened and marrow is brown. Put in soup
    pot and cover with water. Bring to boil and simmer to form broth, skimming
    off any foam that forms. Remove bones and add salt to taste and onion,
    sliced.

    Simmer until onion is softened. Serve. (Or cheat and use 1 boullion
    cube and one cup of water per serving, plus onion).
    Cost: 15?

    From: Lorrain
    Date: Wed Jun 12, 2002 12:54 pm
    Subject: dinner under 2.00

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