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    • #234937
      Avatar for LissLiss
      Keymaster

      Italian for $1.10

      Beef Onion Soup
      Stuffed Spinach Manicotti

      Beef Onion Soup

      1 lb beef bones
      water
      salt to taste
      1 onion

      Roast beef bones (shin, ankle…some butchers sell them as “dog bones”) in a
      400F oven on a cookie sheet until darkened and marrow is brown. Put in soup
      pot and cover with water. Bring to boil and simmer to form broth, skimming
      off any foam that forms. Remove bones and add salt to taste and onion,
      sliced.

      Simmer until onion is softened. Serve. (Or cheat and use 1 boullion
      cube and one cup of water per serving, plus onion).
      Cost: 15?

      From: Lorrain
      Date: Wed Jun 12, 2002 12:54 pm
      Subject: dinner under 2.00

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