Beef Kebabs

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      Beef Kebabs
      2lb beef fillet, cut into 3/4″ cubes
      1 medium onion, finely chopped
      3 tbs chopped fresh parsley
      3 tbs chopped fresh cilantro
      2 tsp paprika
      1 tsp cumin
      1 tsp pepper
      2 tsp salt
      1 tbs vegetable oil
      Combine all ingredients in a bowl. Cover with plastic, and leave the beef to marinate for several hours in the refrigerator.
      Transfer the meat to skewers and grill or broil on medium-high heat about 6 or 7 minutes on each side, or until the meat tests done to your preference. Serve immediately.
      Yields 10 to 15 large skewers.
      smiley-eatdrink013 smilie

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