Beef Kebabs 2lb beef fillet, cut into 3/4″ cubes 1 medium onion, finely chopped 3 tbs chopped fresh parsley 3 tbs chopped fresh cilantro 2 tsp paprika 1 tsp cumin 1 tsp pepper 2 tsp salt 1 tbs vegetable oil Combine all ingredients in a bowl. Cover with plastic, and leave the beef to marinate for several hours in the refrigerator. Transfer the meat to skewers and grill or broil on medium-high heat about 6 or 7 minutes on each side, or until the meat tests done to your preference. Serve immediately. Yields 10 to 15 large skewers.