- May 29, 2014 at 10:56 pm #342289
This is almost dump and run…
Beef Enchilada Casserole
1 pound lean ground beef
1/2 cup chopped onion
1 can (about 10 ounces) red enchilada sauce
1 can (10 1/2 ounce) condensed cream of mushroom soup
1 can (10 1/4 ounce) cream of chicken soup
1 can (4 ounces) chopped green chile peppers
1 cup milk
1 small clove garlic, minced
1 package (about 7 ounces) tortilla chips, coarsely crumbled
8 ounces grated Cheddar cheese or Mexican cheese blend
1 can (4 ounce) chopped ripe olives
In a large skillet, brown ground beef with onion. Remove from heat and drain off excess fat. Add chili sauce, soups, chopped chile peppers, milk, and minced garlic. Miix well.
In a lightly greased crockpot, place a layer of half the coarsely crumbled tortilla chips. Top with half of the ground beef mixture. Layer with remaining crumbled tortilla chips, then remaining meat mixture. Sprinkle cheddar cheese and chopped black olives over top. Cook on high for 1.5 hours. Let stand for 10 minutes before serving.
- June 10, 2014 at 3:13 pm #432256
This sounds good to me. Hubby doesn’t like mushrooms. Can I take it out or is there something else I can use in place of it?
- June 11, 2014 at 10:50 pm #454048
If DH is not fond of mushrooms, you can substitute the cream of mushroom soup with another can of cream of chicken or something I’ve done in a pinch is to use cream of broccoli soup;-D
Hope you and yours enjoy!
- June 12, 2014 at 10:21 pm #454104
Thank You, Broccoli sounds good.I’m going to try this.
- June 12, 2014 at 10:27 pm #454106
Yay! Please let us know how your DH likes ‘your’ version of the recipe;-D
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