Beef Chili III

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      Beef Chili III

      1-1/2 lb lean ground beef
      2 15.5-oz kidney beans, rinsed
      16-oz no-salt-added tomato sauce
      1-1/2 cups thick and chunky salsa
      1 cup frozen corn
      1 onion, chopped
      2 tbs chili powder
      1 cup shredded Mexican-style 4-cheese blend

      Brown meat. Drain. Spoon into Crockpot sprayed with cooking spray. Add all remaining ingredients except cheese. Mix well. Cover with lid.
      Cook on low 5 to 6 hours or on high 3 to 4 hours.
      Stir chili. Serve topped with cheese. Serves 8
      Sandwich smilie

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