Budget Menu & Dirt Cheap Recipes Left Over Layering Beef Casserole with Corn

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      Beef Casserole with Corn
      2 cups leftover cubed beef
      1/4 cup sliced green onion
      2 tbs vegetable oil
      1 can cream of celery soup
      1/4 cup milk
      1 cup whole kernel corn, thawed
      1 egg, lightly beaten
      1/4 cup cracker crumbs
      2 tbs chopped pimiento, drained
      1 tsp dried parsley flakes or 1 tbs fresh chopped parsley
      Heat the oil in a skillet over medium heat.
      Add the cubed beef and green onion. Cook, stirring, until onion is tender. Stir in soup and milk.

      Heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley.

      Spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes. Serves 4.
      money1 smilie

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Budget Menu & Dirt Cheap Recipes Left Over Layering Beef Casserole with Corn