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    • #303602

      Beef and Veggies with rice

      1 pkg Herb and butter Rice A Roni – (Can use homemade equivalent and desired flavor)
      1 lb boneless steak-thinly sliced
      2 tbsp butter
      1 small zucchini-thinly sliced
      1 small onion-thinly sliced
      1 small yellow squash, thinly sliced
      1 whole carrot-cut into matchsticks
      1 clove garlic-minced

      1. In large skillet, saute sliced steak in 1 tbsp butter for 3 minutes.
      2. Add veggies; saute 8 more minutes. Remove from skillet.
      3. In same skillet, add remaining butter and prepare rice a roni.
      4. Add meat and veggie mixture when adding special seasonings.

      *Can use other meats for variety*

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