Beef and Vegetables Stir-Fry

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Beef and Vegetables Stir-Fry
1 tbs olive oil
16-oz pkg. frozen mixed vegetables
1 tbs water
1 cup stir fry sauce
2 tsp cornstarch
2 cups cubed cooked roast beef
Heat olive oil in heavy skillet. Add vegetables and 1 tbs water. Stir, cover, and cook over medium heat for 3 minutes. Mix stir fry sauce and cornstarch in a small bowl. Add to skillet and stir to combine. Add beef and stir again. Cover and cook over low heat for 5-8 minutes, stirring occasionally, until vegetables are crisp-tender and beef is hot. Serve with cooked rice or egg noodles. 4 servings

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