Beef and Potato Casserole

Budget Menu & Dirt Cheap Recipes Left Over Layering Beef and Potato Casserole

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    • #339455

      Beef and Potato Casserole
      2 1/2 to 3 cups diced roast beef
      1/2 cup chopped onion
      1 cup beef gravy or prepared brown gravy
      2 tbs dry white wine
      1/4 tsp dried thyme, crumbled
      1/4 tsp dried rosemary, crumbled
      dash garlic powder
      1/2 to 1 tsp salt, or to taste
      1/4 tsp ground black pepper
      beef broth or water, if needed
      2 cups prepared mashed potatoes, seasoned
      2 tbs butter
      1 egg
      1/2 to 1 cup shredded Cheddar cheese
      Grind or finely chop the beef and onion.

      Add gravy, wine, and seasonings. Add broth, if necessary, to make a moist mixture. Put beef mixture in a shallow 1 1/2 quart baking dish.

      Combine mashed potato with butter and egg. Mix well then spread over the meat mixture. Sprinkle with the cheese.

      Bake at 350° for 30 minutes, or until browned and bubbly. Serves 6.
      purr smilie

    • #451835

      Sounds great my boys love roast and potatoes so will have to try this sounds Yummy!!!!!!!!!!

    • #451864

      None of your boys will realize that they are eating leftovers unless you tell them!

    • #451893

      Actually they don’t mind eating them they are used to it lol !!!!!!!!!!

    • #451939

      Lucky you! From reading the posts, you can tell that not many families will not eat ‘ordinary’ leftovers. Personally, I never had that problem while married.

      I was married to a musician and he would eat dinner with us (lunch for him) and then eat the leftovers that I stashed in the oven when he got home (dinner). I never had leftovers! It wasn’t until we divorced that I encountered, “Didn’t we just have this?”

      from my daughter! LOL! That was when I decided that I had to be creative and started me on the path to writing the cookbook that I seem to be forever writing aboutgiggle smiley

    • #451969

      My boys have been used to it, budget cut so low after the death of my husband.. lucky they are not picky eaters ~lol~

    • #452010

      Oh, Tbrunke, I am so sorry that you lost your husband! It has to be tuff for you;-/ and, thank goodness that your boys will eat what you provide! that last thing that you need is ‘won’t touch that.’

      yes, i took that from the lego commercial on tvgiggle smiley

    • #452015

      LOL love it..and thank you very much!!!!

    • #452047

      Well, I’m glad that your boys are so agreeable;-D Personally, I can eat a well-prepared meal again and again. but…i’m in the habit of converting leftovers into something different thanks to my daughter! lol!

      so i share…

    • #452045

      This sounds delicious!!! Similar to Shepherd’s Pie and yet better 🙂

    • #452077

      I often cook “too much” on purpose so that we have left overs! I will use this recipe this next week ….probably Tuesday cause we’re having roast beef on Sunday. It sounds like it is very yummy!

    • #452092

      Angelwhispers4, you are right in that it is similar to shepherd’s pie;-D It is what gave me the inspiration to develop this recipe!
      Gramshel (and all), the best thing about this recipe is that it will work for just about any leftover meat — roast chicken, pork, or turkey. I would just change the gravy to a light gravy vs a brown one. Have fun with it!

      Make what ever changes that you need to make to suit your family’s needs…make it your own!

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Budget Menu & Dirt Cheap Recipes Left Over Layering Beef and Potato Casserole