not quite a dump and run, so I’m posting it here… Beef and Pasta Casserole in the Crockpot:017: 1 lb ground beef 1 onion, chopped 1 tsp salt 1/4 tsp garlic powder 1 tsp Worcestershire sauce 1/4 cup flour 1 1/4 cup hot water 2 tsp beef bouillon granules 2 tbs red wine 6-oz pkg shells 4-oz can mushrooms, drained 1 cup sour cream In skillet, brown the ground beef and onion. Drain. Place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine. Mix well. Cover and cook on low for 2-3 hours. Cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot. Stir to mix. Cover and cook on high for 10-15 minutes.