Beef and Noodles with Vegetables
1/4 lb multi-grain spaghetti, uncooked
2 tbs Asian sesame dressing
1 cup broccoli florets
1 red pepper, cut into strips
1/2 lb boneless beef sirloin steak, cut into thin strips
2 tbs. hoisin sauce
1/4 cup fat-free reduced-sodium chicken broth
2 green onions, thinly sliced
Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers. Stir-fry 3 min or until crisp-tender. Add meat and hoisin sauce. Stir-fry 2 to 3 min or until meat is done.
Drain spaghetti. Return to pan. Add broth. Cook 1 min or until heated through, stirring occasionally. Add meat mixture and onions. Mix lightly. Serves 2
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