Budget Menu & Dirt Cheap Recipes Dietary Concern Recipes Beef and Mushroom Stroganoff

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    • #349714
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      Beef and Mushroom Stroganoff
      1 pound boneless beef sirloin steak
      1 cup low-fat sour cream
      1 tbs flour
      3 tsp instant beef bouillon granules
      1/2 tsp thyme
      nonstick vegetable cooking spray
      1 tbs vegetable oil, divided into 1/2 tbs portions
      3 cups sliced mushrooms
      1/3 cup water
      8 oz fettuccini noodles, cooked without salt or fat
      Cut the steak in half lengthwise and then into 1/4 inch wide strips.

      Set aside.
      In a mixing bowl add the sour cream, flour, bouillon granules and thyme. Stir until well mixed. Set aside.
      Spray nonstick cooking spray onto a large skillet.
      Over medium heat, add 1/2 tbs vegetable oil.
      Add mushrooms and saute for 2-3 minutes.
      Remove mushrooms from skillet and set aside.
      Reduce heat slightly and add 1/2 tbs vegetable oil and heat until hot.
      Add beef strips and cook 2-4 minutes, or until done.

      Remove beef from skillet.
      Add water to skillet and bring to a boil.
      Add sour cream mixture, mushrooms, and beef to skillet.
      Cook beef mixture, stirring occasionally, until thickened.
      Serve over hot fettuccini noodles. Serves 4
      deadhorse smilie

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Budget Menu & Dirt Cheap Recipes Dietary Concern Recipes Beef and Mushroom Stroganoff