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    • #319225

      1 pound ground beef
      1 can (16 oz) refried beans
      1 jar (16 oz) chunky salsa
      1 package (1 oz) less-sodium taco seasoning mix
      2 1/2 cups coarsely broken tortilla chips
      3/4 cup bell pepper-chopped
      4 medium green onions-sliced
      2 medium tomatoes-chopped
      1 cup shredded cheese
      1/4 cup sliced ripe olives
      1 cup shredded lettuce
      sliced jalepeno peppers-to taste *Optional

      1. Heat oven to 350 degrees Fahrenheit. In 12-inch skillet, cook beef over
      medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly
      cooked; drain. Stir in refried beans, salsa, and taco seasoning mix. Reduce
      heat to medium. Heat to boiling, stirring occasionally.

      2. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
      Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the
      tomato, the cheese, and olives.

      3. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is
      melted. Top baked casserole with lettuce, remaining 1/2 cup tomato, and
      remaining 1/2 cup tortilla chips.

      Tip:
      This is an easy recipe to take and bake. Just save the toppings to take and
      serve with the hot casserole. In place of the cheddar cheese, try using a
      taco-flavored cheese.

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