- This topic has 1 reply, 1 voice, and was last updated January 7, 2014 at 3:48 pm by .
- January 7, 2014 at 3:48 pm #336458sharkfins14
Beck’s Italian Cheese Soup
1 lb. of ground beef, ground chuck, etc.
1 large onion
3 cloves of garlic
Brown the above ingredients….Drain-Then add:
1 cup of carrot strips-1 inch long or thin sliced carrots
1 cup of celery, sliced thin and diced
2 cans of beef broth (15 oz.)
5 cans of water- (you might want to add more before it’s done)
2- 16 oz. can of diced petite tomatoes
28 oz. of tomato sauce
1-16 oz. of kidney beans
1-16 oz. of navy beans
1 tsp. basil
1/2- 1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. pepper
1 1/2 tsp. salt
2 tsp of beef granules or 2 beef bouillon cubes
Bag of Frozen tortellini- shredded cheese
Boil soup for 30 to 45 mins.
5 mins before serving put tortellini in soup till they float.
Pasta- cheese filled tortillini….I found in the frozen noodle section)
Top bowls of soup with grated mozzarella or yellow/ white shredded cheese….ENJOY!!!
*We like this with frozen garlic bread
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