Beans with Parsley Sauce

Holidays & Special Occasions St. Patricks Day Beans with Parsley Sauce

Viewing 0 reply threads
  • Author
    Posts
    • #270746
      rtebalt

      2 pounds fresh green beans, trimmed
      2 tablespoons butter
      2 tablespoons all-purpose flour
      1 teaspoon salt
      1/8 teaspoon pepper
      1-1/2 cups chicken broth
      2 egg yolks
      1/2 cup milk
      1 cup minced fresh parsley
      Directions:
      Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp tender. Meanwhile, in a large skillet, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
      In a small bowl, combine egg yolks and milk. Stir a small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Drain beans; top with sauce. Yield: 8 servings.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Holidays & Special Occasions St. Patricks Day Beans with Parsley Sauce