Bean Soup-id#278054- by Budget101.com

Tagged: potato soup, soup, soup recipe

This topic has 12 replies, 8 voices, and was last updated December 23, 2012 at 11:35 pm by .

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- November 5, 2009 at 5:28 pm #278054
  mos
  this is so good to come home to when the weather turns chilly and a good way to use leftover ham or pork…
  Bean Soup:angel12:
  1 bag of your favorite dry beans
  8 cups water
  2 15-oz can tomato sauce
  salt and pepper to taste
  4 potatoes, diced
  4 carrots, shredded
  2 onions, diced
  1 cup ham or pork, diced
  Soak beans overnight in enough water to cover as they swell. Drain beans. Put all ingredients in crockpot.
  Stir well. Cover and cook on low 8 to 10 hours.
  note: diced bacon, about 8 slices, can be used; leftover sausages, sliced works well, too!
- November 5, 2009 at 7:36 pm #426048
  Gatorgrlntn
  sounds good . Going to make it sometime soon 🙂 thank you !
- December 5, 2009 at 12:24 am #426618
  porboy298
  Going to cook this tomorrow. Thanks for the recipe.
- December 5, 2009 at 6:15 pm #426626
  mos
  I don’t know where you live, but the weather is chilly enough here for me to make it! LOL! hope your family likes it!
- December 6, 2009 at 3:17 pm #426633
  porboy298
  Was looking for something to fix for a cold, cold sunday supper. This is on the stove now.
  Thanks
- December 14, 2009 at 9:21 pm #426772
  beths
  What’s everybody’s favorite bean? I am not sure I have one. I do like lima beans but don’t know if thats a good choice?
- August 23, 2012 at 6:53 pm #432490
  Vampixen
  I Like Great Northern Beans..Can’t wait to try this Thanks
- August 23, 2012 at 7:02 pm #432487
  MrsPaws
  @beths 130929 wrote:
  What’s everybody’s favorite bean? I am not sure I have one. I do like lima beans but don’t know if thats a good choice?
  I think Great Northern Beans, Pinto Beans, Cranberry Beans, or maybe Black Beans would be really good choices for this delicious sounding dish.
  I would think Kidney Beans would do nicely also.
- September 10, 2012 at 12:22 am #432931
  uffington
  Thank You for a great receipe
- September 25, 2012 at 7:27 pm #433372
  mos
  I’ve never met a bean that I didn’t like. I’ve made this with every bean that’s out there — black to speckled, and I’ve even used the bag of 15-bean soup mix when I couldn’t make up my mind It’ll time to make a batch of this really soon as the nights are already turning chilly.
- September 26, 2012 at 2:24 pm #433388
  MrsPaws
  Oh, and I’ve got a bag of 13 or 15 bean soup and a lonely ham bone hiding somewhere in the freezer…Yep, sounds like that’s gonna be dinner pretty soon since it’s getting much cooler at night now. 😉
  Thanks for sharing!! You’re recipes are always awesome!
- November 8, 2012 at 11:59 am #434584
  AlaFaye
  What is a Cranberry Bean? Haven’t heard of it before. Can you get them in Alabama?
- November 8, 2012 at 4:50 pm #434595
  MrsPaws
  @AlaFaye 255297 wrote:
  What is a Cranberry Bean? Haven’t heard of it before. Can you get them in Alabama?
  they’re definitely available in alabama.
  😉
  in my little area of north alabama, not many stores carry them, but a few do.
  they taste almost like a pinto bean, with just a little variance.
  my mil couldn’t tell the difference, but i can.
  they look like a pinto bean also, just has a pink tint to them.
- December 23, 2012 at 11:35 pm #435733
  mos
  I have never met a bean that I didn’t like I have a ‘dump’ bean recipe going in the crockpot right now. I made it up as I threw it together, soooo-oo I’ll let you know how it turns out.
  If it is good, I’ll post it in the dump recipes forum…if not so good…well…we’ll just skip it!
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