This topic contains 1 reply, has 1 voice, and was last updated by mos April 21, 2014 at 11:26 pm.

  • Author
  • #341169


    This is a camping recipe and much different from my other posts in Jar Gift and Dump Recipes…
    Bean Soup II
    In a big pot add

    1 can vegetable broth
    2 cans chicken broth
    2-3 cans of water
    bring this to a simmer and add
    1 can tomato sauce
    1 can Rotel tomatoes and chilies
    1 tbs fresh chopped sweet basil or 1 tsp dried
    1 tsp Italian seasoning
    1 tsp thyme
    1/2 tsp celery seeds
    1/2 tsp red pepper flakes
    1/2 tsp rosemary
    1/2 tsp sesame seeds
    1 tsp salt
    While the spices are simmering prepare and add the veggies —
    3 medium carrots, sliced
    3 stalks celery, sliced
    1 bell pepper, chopped
    1 large onion, chopped
    In a skillet, brown 2 lbs ground meat (Italian sausage, pork, turkey), drain and add to pot.
    1 can butter beans
    1 can cannellini bean
    1 can dark kidney beans
    1 can light kidney beans
    After draining, run water over them until the bubbles stop.

    Add the beans to the pot and throw in a handful of large egg noodles. Cover and simmer for one hour. Servings: 10-12

You must be logged in to reply to this topic. Login Register