Bean Soup II

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    • #341169

      This is a camping recipe and much different from my other posts in Jar Gift and Dump Recipes…
      Bean Soup II
      In a big pot add

      1 can vegetable broth
      2 cans chicken broth
      2-3 cans of water
      bring this to a simmer and add
      1 can tomato sauce
      1 can Rotel tomatoes and chilies
      1 tbs fresh chopped sweet basil or 1 tsp dried
      1 tsp Italian seasoning
      1 tsp thyme
      1/2 tsp celery seeds
      1/2 tsp red pepper flakes
      1/2 tsp rosemary
      1/2 tsp sesame seeds
      1 tsp salt
      While the spices are simmering prepare and add the veggies —
      3 medium carrots, sliced
      3 stalks celery, sliced
      1 bell pepper, chopped
      1 large onion, chopped
      In a skillet, brown 2 lbs ground meat (Italian sausage, pork, turkey), drain and add to pot.
      1 can butter beans
      1 can cannellini bean
      1 can dark kidney beans
      1 can light kidney beans
      After draining, run water over them until the bubbles stop.

      Add the beans to the pot and throw in a handful of large egg noodles. Cover and simmer for one hour. Servings: 10-12
      smiley-char090  smilie

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