Bean Soup

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    • #346009

      Bean Soup
      In a big pot add
      1 can vegetable broth
      2 cans chicken broth
      2-3 cans of water

      bring this to a simmer and add
      1 can tomato sauce
      1 can Rotel tomatoes and chilies
      1 tbs fresh chopped sweet basil or 1 tsp dried
      1 tsp Italian seasoning
      1 tsp thyme
      1/2 tsp celery seeds
      1/2 tsp red pepper flakes
      1/2 tsp rosemary
      1/2 tsp sesame seeds
      1 tsp salt
      While the spices are simmering prepare and add the veggies —
      3 medium carrots, sliced
      3 stalks celery, sliced
      1 bell pepper, chopped
      1 large onion, chopped
      In a skillet, brown 2 lbs ground meat, drain and add to pot.
      Then add, after draining —
      1 can butter beans
      1 can cannellini bean
      1 can dark kidney beans
      1 can light kidney beans
      After draining, run water over them until the bubbles stop.

      This helps remove the gassy effect of beans. Add the beans to the pot and throw in a handful of large egg noodles. Cover and simmer for one hour.

      (This is another one of those ‘junk’ recipes for using what you have in your “camping” larder — what’s on hand can change up this recipe if you save it for the last meal! lol!) if you decide to pack these particular ingredients to make this meal…you are in for a treat and will love it! since it serves so many, i suggest this as a possible first night meal and share with fellow campers that may not be as organized as you and your crew;-d servings: 10-12
      piggy bank

    • #458653

      Thanks for sharing this recipe. I would like to try this.

    • #458655

      It’s quite yummy and not as complicated as it might appear;-D

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