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mosBean Dip
14-oz can black beans
4-oz cream cheese at room temperature
1 tsp garlic powder
1/4 cup medium-spicy salsa
1/2 tsp salt
Into a food processor work bowl, place black beans, cream cheese, garlic powder, medium-spicy salsa, and salt.
Place the top on the food processor and run until a smoothy consistency forms. Remove from food processor work bowl and transfer to a pretty serving dish. Serve at room temperature. Refrigerate any leftovers.Serves 4-6
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