Bean Dip 14-oz can black beans 4-oz cream cheese at room temperature 1 tsp garlic powder 1/4 cup medium-spicy salsa 1/2 tsp salt Into a food processor work bowl, place black beans, cream cheese, garlic powder, medium-spicy salsa, and salt. Place the top on the food processor and run until a smoothy consistency forms. Remove from food processor work bowl and transfer to a pretty serving dish. Serve at room temperature. Refrigerate any leftovers.