Bean and Rice Burrito

[mos]

Bean and Rice Burrito
2 cups pre-cooked or leftover rice
juice from 2 limes
2 tbs chopped fresh cilantro
1/2 onion, diced
3-4 cloves garlic, minced
2 tbs vegetable oil
15-oz can black beans
1/2 onion, diced
1 tbs chili powder
1/2 tsp cumin
1 tbs hot sauce, or to taste
4-6 flour tortillas
In a large bowl, toss together the fresh cilantro with the rice and drizzle with lime juice. Heat in the microwave or on the stove just until hot.
In a separate large skillet, sautee the onion and garlic in olive oil for 2 – 3 minutes, or until onion is soft.
Reduce heat to medium low and add black beans and remaining ingredients (except flour tortillas). Stir to combine, and allow to cook until heated through, about 5 minutes.
Spoon rice and beans onto flour tortillas, and add any additional toppings you want, such as vegan cheese, salsa, avocado slices, black olives or non-dairy sour cream. Wrap your bean and rice burritos and serve hot.

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