Bean and Rice Burrito

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    • #350021

      Bean and Rice Burrito
      2 cups pre-cooked or leftover rice
      juice from 2 limes
      2 tbs chopped fresh cilantro
      1/2 onion, diced
      3-4 cloves garlic, minced
      2 tbs vegetable oil
      15-oz can black beans
      1/2 onion, diced
      1 tbs chili powder
      1/2 tsp cumin
      1 tbs hot sauce, or to taste
      4-6 flour tortillas
      In a large bowl, toss together the fresh cilantro with the rice and drizzle with lime juice. Heat in the microwave or on the stove just until hot.
      In a separate large skillet, sautee the onion and garlic in olive oil for 2 – 3 minutes, or until onion is soft.
      Reduce heat to medium low and add black beans and remaining ingredients (except flour tortillas). Stir to combine, and allow to cook until heated through, about 5 minutes.
      Spoon rice and beans onto flour tortillas, and add any additional toppings you want, such as vegan cheese, salsa, avocado slices, black olives or non-dairy sour cream. Wrap your bean and rice burritos and serve hot.
      approved1 smilie

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