Bean and Eggs Burrito

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      Bean and Eggs Burrito
      1 can black beans
      1 cup salsa
      4 eggs
      flour tortillas
      shredded cheddar cheese
      Rinse black beans with water, if desired. Empty into saucepan with salsa. Cover and bring to a boil. Once it’s boiling, turn off the flame and let it sit while cooking the eggs. Break eggs into pan or bowl. Add liquid, if desired. Fry up eggs to your liking. When eggs are done, assemble your burrito with a layer of egg, a scoop of beans, and some shredded cheese. Then fold up tortillas, two edges at first, then one side and then the other, and roll. Feel free to add whatever you have on hand. This could also be a dinner recipe, if you add 1/2 cup water to the mixture and 1 cup instant rice. Just add the rice when the beans start to boil. Serves four, breakfast or dinner;-)
      sewing smilie

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