Bean and Egg Burritos 1 can black beans 1 cup salsa 4 eggs flour tortillas shredded cheddar cheese Rinse black beans with water, if desired. Empty into saucepan with salsa. Cover and bring to a boil.
Once it’s boiling, turn off the flame and let it sit while cooking the eggs. Break eggs into pan or bowl. Add liquid, if desired.
Fry up eggs to your liking. When eggs are done, assemble your burrito with a layer of egg, a scoop of beans, and some shredded cheese. Then fold up tortillas, two edges at first, then one side and then the other, and roll.