Beach Boy’s Pot Roast INGREDIENTS: 1 beef roast (chuck, top round, about $1.69/lb) jar of pepperoncini peppers slivers of garlic PREPARATION: Cut some slits in roast and insert garlic slivers. Place beef in crockpot. Dump peppers and all of the juice on top. Crock all day on low….at least 12 hours. For serving, just slice and serve, or make BB’s hoagies.
When cool, fork-shred beef, spread on hoagie (sub) rolls, squirt on some Cheeze-Whiz and pig out!!! Put some of those delicious (now meaty) pepperoncini peppers on the sub too!!