Budget Menu & Dirt Cheap Recipes Cooking for Two BBQ Spareribs for 2

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      BBQ Spareribs

      1 tbsp. cornstarch
      1/3 cup of dark corn syrup
      3 tbsp. soy sauce
      1 1/2 tsp.

      ground ginger
      2 tbsp. vinegar
      1 clove of garlic, crushed
      2 lbs. of meaty spareribs
      salt and pepper

      For the marinade, combine the cornstarch, corn syrup, soy sauce, ginger, vinegar and garlic.

      Cut the spareribs into serving size pieces and place them in a single layer in a shallow dish. Pour the marinade over the meat and refrigerate for at least 4 hours (preferably overnight).

      Remove the ribs from the marinade and season with salt and pepper. Place in a shallow baking dish and cover with aluminum foil.

      Bake at 350?F for 1-1/2 hours. Remove the foil cover and broil until slightly crisp, frequently basting with remaining marinade.
      Serves 2

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Budget Menu & Dirt Cheap Recipes Cooking for Two BBQ Spareribs for 2