BBQ Potato Chips

Viewing 0 reply threads
  • Author
    Posts
    • #290550
      1. 1 teaspoon paprika
      2. 1/2 teaspoon garlic salt
      3. 1/4 teaspoon sugar
      4. 1/4 teaspoon onion powder
      5. 1/4 teaspoon chili powder
      6. 1/8 teaspoon ground mustard
      7. Dash cayenne pepper
      8. 1 large potato, peeled
      9. 4 cups ice water
      10. Oil for deep-fat frying

      Combine the first 7 ingredients into a bowl, mixing well.

      Slice the potato super thin and soak the slices in ice water for 30 minutes.
      Drain the slices, pat dry.

      Heat the oil to 375F – fry the potatoes in batches until golden brown. (THey cook quickly!)

      Drain on paper towels, sprinkle immediately with the BBQ Seasoning.

      Nutrition Facts: 3/4 cup equals 112 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

      Diabetic Exchanges: 1 starch, 1 fat.

      1 potato= 4 1/2 c. Finished Chips.

      That’s right folks, when you buy a bag of BBQ Potato chips, you’re spending $2.50 on a single potato.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.