BBQ Pork Sandwiches 2 lb boneless pork shoulder 3 onions, sliced, separated into rings 1/2 cup barbecue sauce 8 Kaiser rolls, split 8 slices American cheese Place meat in slow cooker. Top with onions and barbecue sauce. Cover with lid.
Cook on low 8 to 10 hours or on high 4 to 5 hours. Remove meat from slow cooker. Cut off and discard excess fat. Chop meat into small pieces or shred with fork.
More Ideas You'll Love
Return to slow cooker. Stir to coat with sauce. Fill rolls with meat mixture and top with cheese slice just before serving.