Budget Menu & Dirt Cheap Recipes Dump Recipes BBQ Crockpot Chicken

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    • #276548

      BBQ Crockpot Chicken

      From the kitchen of Martin James – Copenhagen, Denmark

      2 boneless, skinless chicken breasts
      1 1/2 cups tomato ketchup
      3 tablespoons brown sugar
      1 tablespoon Worcestershire sauce
      1 tablespoon soy sauce
      1 tablespoon cider vinegar
      1 teaspoon ground red hot pepper flakes
      1/2 teaspoon garlic powder

      Mix all ingredients for the sauce in the crock pot. Add the chicken, trying to coat it well in the sauce.

      Cook on HIGH for 3 to 4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated. You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

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Budget Menu & Dirt Cheap Recipes Dump Recipes BBQ Crockpot Chicken