BBQ Chicken Taco 1/2 red onion, thinly sliced 2 tsp red wine vinegar 2 cups shredded cooked chicken breasts 1/4 cup sweet and spicy barbeque sauce 8 corn tortillas, warmed 1/4 cup sour cream 1 cup three cheese blend, shredded 1 tbs cream cheese Toss onions with vinegar in bowl. Let stand 10 min. Meanwhile, combine chicken and barbecue sauce in microwaveable bowl. Microwave on high 1 to 2 min or until heated through, stirring after each minute. Drain onions.
Discard vinegar. Spoon chicken onto tortillas. Top with onions and remaining ingredients.