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    • #381074
      mos
      Participant

      BBQ Chicken Taco
      1/2 red onion, thinly sliced
      2 tsp red wine vinegar
      2 cups shredded cooked chicken breasts
      1/4 cup sweet and spicy barbeque sauce
      8 corn tortillas, warmed
      1/4 cup sour cream
      1 cup three cheese blend, shredded
      1 tbs cream cheese
      Toss onions with vinegar in bowl. Let stand 10 min.
      Meanwhile, combine chicken and barbecue sauce in microwaveable bowl. Microwave on high 1 to 2 min or until heated through, stirring after each minute.
      Drain onions.

      Discard vinegar. Spoon chicken onto tortillas. Top with onions and remaining ingredients.

      Serves 4
      :celebrate1:

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