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Barbecue Chicken- this seasoning blend can be mixed up ahead of time and stored inthe pantry if you like to bbq frequently. It’s my go-to spice blend.
What’s In It:
2 tbsp paprika1 tbsp chili powder
1-1/2 tsp ground cumin
1-1/2 tsp ground cinnamon
1-1/2 tsp garlic powder
1-1/2 tsp dry mustard
1 tbsp sugar
1 pound uncooked chicken breast, boneless and skinless
2 large sweet potato(es)
2 serving(s) cooking spray (5 one second sprays)
1 tsp salt
Mix together first 7 ingredients. Then rub chicken breasts with seasoning mixture.
Cover and refrigerate (for at least 2 hours. Remove from fridge about 15 minutes before you grill.
Peel sweet potatoes and slice into 1/3-inch discs. Place in a pot with enough cold, salted water to cover, and bring to a boil over medium heat. Boil for 3 to 4 minutes, then drain and cool.
When it’s time to grill, preheat grill, then spray potatoes with cooking spray or olive oil spray and salt them.
Place potatoes and chicken on grill and cook until done, about 12 minutes, turning once.
The seasoning mixture makes the chicken very reddish in color, so avoid overcooking the chicken.
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