• 8 sheets heavy duty aluminun aluminum foil • 1 cup barbecue sauce, whatever your favorite kind is • 2 cups frozen whole kernel corn • 1 cup chopped green pepper • 20 ounces skinless chicken breasts, 4 (5 oz.)
Spray one side of each sheet of foil. Lay four pieces of chicken on four sheets. Top with corn and green peppers and bbq sauce. Take other sheets of foil to enclose each to be a packet. Grill until done. Open and eat.