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- June 15, 2021 at 7:21 am #597691
BBQ Chicken and Sweet Potato Sheet-Pan
6 boneless skinless chicken thighs
1 pkt SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
1 tbs olive oil
1 tsp chili powder
1/2 lb fresh green beans, trimmed
1 sweet potato, cut into 12 wedges
1/2 cup barbecue sauce, divided
1/2 cup cheddar cheese, shredded
Heat oven to 400°.
Line 15x10x1-inch pan with foil. Spray with cooking spray. Coat chicken with coating mix as directed on package. Place on 1/3 of the prepared pan.
Mix oil and chili powder until blended. Toss beans with half the oil mixture, then toss potatoes with remaining oil mixture. Place beans on prepared pan next to chicken, then place potatoes next to beans.
Bake 25 min or until chicken is done — 165°. Brush chicken with 1/4 cup barbecue sauce. Sprinkle with cheese. Bake 5 min or until cheese is melted.
Serve chicken with beans, potatoes and remaining barbecue sauce. Serves 6
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