Bavarian Mint Coffee Mix:104:
2/3 cup instant coffee
1 cup granulated sugar
1 round teaspoon loose, dried mint leaves
2/3 cup nondairy creamer
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.
yes it is! one of my best friends actually returns the jar as a reminder! LOL! I offered to give her the recipe, but she said that she’d have to make it for DH all the time. this way she can have most of it to herself since it’s a ‘gift.’