Budget Menu & Dirt Cheap Recipes Cooking for Two Batter-Fried Fish Recipe

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      1/2 pound cod
      2 tablespoons all-purpose flour
      2 to 3 tablespoons cornstarch
      1/4 teaspoon each garlic powder, onion powder, salt, cayenne pepper and paprika
      1/8 teaspoon dried oregano
      1/8 teaspoon dried thyme
      1/3 cup club soda
      Oil for frying
      1/4 cup orange marmalade
      1 to 2 tablespoons prepared horseradish

      Rinse fillets in cold water; pat dry. Place flour in a large resealable plastic bag; add fish one piece at a time. Seal bag; toss to coat. In a shallow bowl, combine the cornstarch, seasonings and soda.
      In a heavy skillet, heat 1 in. of oil. Dip floured fillets into batter; fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork. Combine marmalade and horseradish; serve with fish. Yield: 2 servings.

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Budget Menu & Dirt Cheap Recipes Cooking for Two Batter-Fried Fish Recipe