Basil Chicken and Veggies

Budget Menu & Dirt Cheap Recipes Left Over Layering Basil Chicken and Veggies

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      Basil Chicken and Veggies
      3 tbs olive oil
      salt and pepper to taste
      2 cups leftover chicken, cut into bite-sized pieces
      1 red bell pepper, washed, cored and chopped
      8 oz mushrooms, cleaned and sliced
      2 cups washed, stemmed and sliced zucchini or other summer squash
      3 cloves garlic, minced or pressed
      8 oz fresh basil, chopped
      In a large skillet on high heat, bring 3 tbs olive oil to a shimmer.
      Add the chopped red bell pepper, 8 oz sliced mushrooms, 2 cups sliced zucchini or other summer squash, stir and continue to cook.
      When veggies are nearly cooked, push to one side and add the 3 cloves minced garlic. After about 30 sec, stir it all together and add the 8 oz chopped fresh basil.
      Add the cooked chicken and stir well.
      Continue cooking for a min or two until chicken is thoroughly heated. Add salt and pepper to taste. Serves 3-4
      smiley eat drink smilie

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Budget Menu & Dirt Cheap Recipes Left Over Layering Basil Chicken and Veggies