Basic Turkey Stock

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      Basic Turkey Stock
      1 turkey carcass
      3 sprigs parsley
      2 medium onions, sliced
      3 ribs celery, cut up
      2 medium carrots, cut up
      1 bay leaf
      2 tsp dried leaf thyme
      2 tsp salt
      dash pepper
      Break up carcass and place in a large stockpot or Dutch oven. Add remaining ingredients. Cover with cold water.

      Bring to a simmer over medium low heat. Reduce heat to low and simmer for about 3 to 4 hours. Cool slightly.

      Strain broth into a bowl. Refrigerate then remove fat from top of broth. Makes about 4 cups of turkey stock.
      sewing smilie

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