This is not a true dump and run recipe, but rather one that uses your slow cooker to prepare and keep warm an appetizer (but is could be turned into a meal;-D)Barbequed Meatballs 2 lb lean ground beef 2 tsp Worcestershire sauce 2/3 cup evaporated milk 1 envelope dry onion soup mix Sauce: 2 cup ketchup 3/4 cup brown sugar, packed 1 tbs Worcestershire sauce Mix beef, 2 tsp Worcestershire sauce, evaporated milk and soup mix.
Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through. Turn several times to prevent burning.
Mix sauce ingredients and bring to a boil. Simmer for 10 minutes. Set slow cooker on low.
Add meatballs and pour sauce over. Makes about 50 meatballs.