Budget Menu & Dirt Cheap Recipes Dump Recipes Barbecued Venison

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    • #324928
      Avatar for mosmos
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      Barbecued Venison
      1 venison roast, about 3 to 4 pounds, leg or rump
      1 can (12 ounces) beer
      3 cloves garlic, minced
      salt and pepper
      2 onions, sliced
      3 bay leaves
      2 cups Barbecue Sauce, your favorite
      Trim excess fat from venison. In large bowl combine beer, garlic, salt, pepper, onions and bay leaves. Add venison (the marinade should cover meat). Marinate in refrigerator for 12 hours, turning occasionally. Remove venison and onions from marinade and place in slow cooker/Crock Pot. Pour 1 cup Barbecue Sauce over top. Cover and cook on LOW for 10 – 12 hours. Serve with remaining Barbecue Sauce.
      Serves 6.
      lalala smilie

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Budget Menu & Dirt Cheap Recipes Dump Recipes Barbecued Venison