Budget Menu & Dirt Cheap Recipes General Recipes Barbecued Shrimp and Bacon

Viewing 0 reply threads
  • Author
    Posts
    • #268318

      30 (31 to 35) shrimp, peeled and deveined
      15 strips bacon, partially cooked and cut in half
      Vegetable oil, as needed
      1 cup barbecue sauce
      Equipment: Small bamboo skewers
      Directions
      Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling.

      Place skewers on a wire rack set into a foil-lined metal tray.

      Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through.

      Serve warm.

      Cook’s Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Barbecued Shrimp and Bacon