Barbecued Pot Roast-id#280922- by Budget101.com

This topic has 7 replies, 5 voices, and was last updated January 5, 2015 at 11:18 pm by mos.

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- March 26, 2010 at 12:15 am #280922
  mos
  Participant
  Barbecued Pot Roast
  2 lb pot roast
  1 tsp salt
  1/2 cup tomato paste
  24 peppercorns
  1 onion, chopped
  1 tsp Worcestershire sauce
  Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat. Imbed peppercorns into paste.
  Top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.
  this is soooo good with mashed taters and your favorite veggie!
  :didimiss:
- July 7, 2014 at 7:03 pm #455686
  kimberly1968
  Do you need to add any liquid?
- July 7, 2014 at 11:26 pm #455699
  mos
  Participant
  Nope! It is good as is;-D
- September 9, 2014 at 7:57 pm #458439
  PinkSquirrel
  This sounds wonderful! I am always on the lookout for great crockpot recipes as the family is lost when I am not here to make dinner.
- September 10, 2014 at 6:03 pm #458457
  mos
  Participant
  LOL! I understand! I don’t think anyone could mess this recipe up.
  That is, unless they forget to turn it on
- January 4, 2015 at 2:07 am #460129
  Bsdemonstrators
  I’ve been trying to find a different recipe for pot roast. There’s only so many times you can cook it the same way. Will be adding this to my list to try!
- January 4, 2015 at 11:39 pm #460184
  mos
  Participant
  It’s a nice change of pace. Let us know how your family likes it;-D
- January 5, 2015 at 5:59 pm #460214
  joelynx
  This looks so simple even I couldn’t fail at it! Although, I’ll let you know lol 😀
  Thank you
- January 5, 2015 at 11:18 pm #460233
  mos
  Participant
  Looking forward to you ‘not’ messing up! LOL!
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