- February 11, 2016 at 11:41 pm #369423mosParticipant
This is not a true dump recipe…it takes three steps to get there…
Meatballs:2 lb lean ground beef
1/3 cup ketchup, divided
3 tbs seasoned dry bread crumbs
1 egg, slightly beaten
2 tbs dried instant minced onion
3/4 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
1 cup ketchup
1 cup packed brown sugar
6-oz can tomato paste
1/4 cup reduced-sodium soy sauce
1/4 cup cider vinegar
1 tsp hot pepper sauce, or more, to taste
Preheat oven to 350°.
In a large bowl, combine ground beef, 1/3 cup ketchup, bread crumbs, egg, dried minced onion, garlic powder, black pepper, and salt.
With hands or wooden spoon, mix lightly but thoroughly; shape into 1-inch meatballs.
Place meatballs in two 15 x 10-inch jelly-roll pans or shallow roasting pans (line with foil for less mess). Bake for 20 minutes, or until meatballs are nicely browned. Transfer meatballs to slow cooker.
Mix remaining 1 cup ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce in a medium bowl.
Pour over meatballs.
Cover and cook on low 4 to 5 hours.
Serve with napkins or small plates and cocktail picks.
Makes about 4 dozen 1-inch meatballs.
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