Budget Menu & Dirt Cheap Recipes Dump Recipes Barbecued Meatballs

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    • #369423
      Avatar for mosmos

      This is not a true dump recipe…it takes three steps to get there…
      Barbecued Meatballs
      Meatballs:2 lb lean ground beef
      1/3 cup ketchup, divided
      3 tbs seasoned dry bread crumbs
      1 egg, slightly beaten
      2 tbs dried instant minced onion
      3/4 tsp garlic powder
      1/2 tsp black pepper
      1/4 tsp salt
      1 cup ketchup
      1 cup packed brown sugar
      6-oz can tomato paste
      1/4 cup reduced-sodium soy sauce
      1/4 cup cider vinegar
      1 tsp hot pepper sauce, or more, to taste
      Preheat oven to 350°.
      In a large bowl, combine ground beef, 1/3 cup ketchup, bread crumbs, egg, dried minced onion, garlic powder, black pepper, and salt.

      With hands or wooden spoon, mix lightly but thoroughly; shape into 1-inch meatballs.
      Place meatballs in two 15 x 10-inch jelly-roll pans or shallow roasting pans (line with foil for less mess). Bake for 20 minutes, or until meatballs are nicely browned. Transfer meatballs to slow cooker.
      Mix remaining 1 cup ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce in a medium bowl.

      Pour over meatballs.

      Cover and cook on low 4 to 5 hours.
      Serve with napkins or small plates and cocktail picks.
      Makes about 4 dozen 1-inch meatballs.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Barbecued Meatballs