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mos
Barbecued Cocktail Meatballs
1 pkg frozen meatballs — or make your own
Sauce:
1 cup ketchup
1 cup packed brown sugar
6-oz tomato paste
1/4 cup reduced-sodium soy sauce
1/4 cup cider vinegar
1 tsp hot pepper sauce, or more, to taste
Mix 1 cup ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce in a medium bowl. Pour over meatballs. Cover and cook on LOW 4 to 5 hours.Serve with cocktail picks.
Makes about 4 dozen 1-inch meatballs.
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