Budget Menu & Dirt Cheap Recipes Dump Recipes Barbecued Boston Butt or Pork Shoulder

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      Barbecued Boston Butt or Pork Shoulder
      pork shoulder or Boston butt, about 4 to 7 pounds, bone-in or boneless
      1/4 cup of water
      salt and pepper lightly
      barbecue sauce
      Place the meat in the slow cooker with water, salt and pepper. Cover and cook on HIGH for 1 hour. Turn to LOW rand cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork. Return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. Serve on warm split sandwich buns with coleslaw and extra barbecue sauce on the side.
      groceries smilie

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Budget Menu & Dirt Cheap Recipes Dump Recipes Barbecued Boston Butt or Pork Shoulder