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    • #279744
      Avatar for mosmos

      Barbecued Beef
      3 lb boneless chuck roast
      1 1/2 cup ketchup
      2 tbs Dijon mustard
      1/4 cup packed brown sugar
      1/4 cup red wine vinegar
      2 tbs Worcestershire sauce
      2 tsp liquid smoke flavoring
      1/2 tsp salt
      1/4 tsp pepper
      1/4 tsp garlic powder
      Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on low 8 to 10 hours or 4 to 5 on high. Remove chuck roast from crockpot and shred meat. Place shredded meat back in Crockery Pot. Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns and top with additional barbecue sauce, if desired.

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