- This topic has 1 reply, 3 voices, and was last updated October 21, 2008 at 5:00 am by .
- August 19, 2007 at 3:12 pm #242310
I watch for them when they come on sales .Stock them.Even with the beef ribs
Barbecue Style Ribs for the slow cooker
3 to 3 1/2 pounds pork country style ribs cut crosswise in half and cut into
2 rib portions
1 cup catsup
1/2 cup finely chopped onion
1/4 cup packed brown sugar
1 T. Worcestershire sauce
1/2 t. chili powder
1/4 t. garlic powder
1/4 t. bottled hot pepper sauce
Preheat broiler. Place ribs on the unheated rack of a boiler pan. Broil 6″
from heat until brown, about 10 minutes, turning once.
Transfer ribs to a 4
quart slow cooker. In a small bowl, combine catsup, onion, brown sugar,
Worcestershire sauce, chili powder, liquid smoke, garlic powder and bottled
sauce. Pour sauce over ribs.
Turn to coat. Cover; cook on low heat setting
10 to 12 hours or on high heat setting for 5 to 6 hours. Transfer ribs to a
If desired, skim fat from surface of sauce; pour sauce into a
pan. Simmer sauce until reduced and thickened. Pass sauce with ribs.
- October 20, 2008 at 11:37 am #400947
This sounds delicious- thanks for sharing!
- October 21, 2008 at 5:00 am #401033
Sounds wonderful! I’ve never made spareribs before. I can’t wait to try it!
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