Barbecue Ham Sandwiches

Budget Menu & Dirt Cheap Recipes Cooking for Two Barbecue Ham Sandwiches

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    • #300126

      1/4 cup chopped celery
      2 tablespoons chopped onion
      2 teaspoons butter
      2/3 cup reduced-sodium tomato juice
      4-1/2 teaspoons ketchup
      1 tablespoon brown sugar
      2 teaspoons lemon juice
      1 teaspoon Worcestershire sauce
      1 teaspoon prepared mustard
      1 to 2 drops hot pepper sauce
      1-1/2 teaspoons cornstarch
      1 tablespoon water
      1/4 pound shaved lean deli ham
      2 sandwich rolls, toasted

      In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
      Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.

      Yield: 2 servings.

    • #431420

      I love how you made your own bbq sauce!! sounds tasty!

    • #432108

      e do love sweet baby rays but sometimes it’s just easier to make it all at one time!

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Budget Menu & Dirt Cheap Recipes Cooking for Two Barbecue Ham Sandwiches