- This topic has 1 reply, 1 voice, and was last updated October 7, 2015 at 10:15 pm by .
- October 7, 2015 at 10:15 pm #363307
Barbecue Beef Brisket
3/4 cup homemade barbecue sauce or favorite purchased
1/4 cup flour
1-1/2 lb. small red potatoes (about 10)
3 carrots, peeled, cut lengthwise, then crosswise in half
1 onion, cut lengthwise in half, then sliced crosswise
1 beef brisket (3 lb.)
Whisk barbecue sauce and flour until blended.
Place vegetables in slow cooker. Top with 1/2 cup barbecue sauce mixture and meat.
Cover with lid. Cook on low 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
Remove meat from slow cooker.
Place on cutting board. Cover. Let stand 10 min.
Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining (refrigerated) barbecue sauce mixture into juices in slow cooker. Cook, covered, on high 10 min or until thickened.
Cut meat across the grain into thin slices.
Add to platter with vegetables. Drizzle with sauce. Serves 12
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