Grab a ripe banana and cut in small slices. Cut each slice in quarters. Grab some vanilla pudding – I prefer the pudding that you mix up yourself on the stove but, for ease, you can use the prepared vanilla pudding. Place a bit of banana in the bottom of a shot glass, add a small amount of pudding, add a layer of crushed vanilla wafers, and repeat. If you’re serving adults, top your banana pudding dessert shooter with a splash of dark rum for a savory topping to a delicious dessert.